Produces superior full-bodied, fruity English ales. Has moderate attenuation that leaves a high gravity.
Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). Optimum temp: 64°-70° F
